Description

CHAWANMUSHI CUP – EGG CUSTARD CUP AKAE

Chawanmushi is a Japanese steamed savoury egg custard dish. This traditional Japanese appetiser is cooked and served in a special cup with lid. 

For the warmest and welcoming appetizer to grace a Japanese meal, it always feels right to start with steaming cups of chawanmushi. Made with dashi-infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored.

Size: ø3″x2.75″(H) 150ml
Minoyaki Made in Japan