Chawanmushi is a Japanese steamed savoury egg custard dish. This traditional Japanese appetiser is cooked and served in a special cup with lid.
For the warmest and welcoming appetizer to grace a Japanese meal, it always feels right to start with steaming cups of chawanmushi. Made with dashi-infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored.
