Description

DESSERT AND APPETIZER PLATE – KOISHIWARA-YAKI-HAKEME/ 小石原焼

Hakeme – Japanese traditional technique of applying slip with a brush made from straws. 
The brush marks are bold and beautiful, it serves small bite and dessert with simple but elegant design increase your appetite more!
Material: ceramic
6″ diameter

KOISHIWARA-YAKI
Koishiwara ware is a type of Japanese pottery traditionally from Koishiwara, Fukuoka Prefecture kYUSHU. The history dates back to the 17th century.
The origin of Koishiwara ware goes back to the year 1669, during the Edo period (1603-1868).