Description

JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) – COPPER

• Copper cookware has many benefits and advantages: beauty, longevity.  

• Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese-style omelette.

• Kansai style omelet pan has a Rectangle shape. Guide you to Dashimaki  / Atuyaki Japanese Omelet cook easy.
• Material: Copper/outer　 Tin/inner

How to care

Before use.
Wash the pan with soap water with sponge.
Dry it well and pour cooking oil to little above the half point.
Heat it about 4-5min with low-midium heat.
Cool it down well and drain oil.
Wipe with paper towel.

After using the pan, wait to cool down and clean with kitchen paper. Paint the pan with a bit of oil and store.

Another option is to clean with a sponge and soak lightly if you are concerned about oil.