Description

SET OF SOBAKIRI KNIFE(300mm) AND KOMA ITA CUTTING GUIDE BOARD

A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. 

It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.

GOKADEN Soba Knife 300mm(12″) 

Koma-Ita is the guide tool for cut soba dough thin and even. 

This Koma-Ita is made of spruce.Spruce is very easy to handle, strong and elastic enough. The spruce dries quickly, the color is white-yellow and closed by the explore to light. It is also very durable.

Size: 10.75″ x 10.6″  / 0.4″ thickness 
Head / Koma part: 0.5″ thickness 1.25″ height